Sunday, August 5, 2012

Yu-Mi-Hu The Porridge Cream of Corn is One We Won't Forget About Chinese Dining (Peking Travel)

 Summer Palace  in Beijing

the hotel room we used to live in...

In China, food is 100% abundant,
and almost perfectly delicious,
I love the free markets, and
many small businesses, one thing Jiahong
has shared with Tom and I is the
freshly squeezed watermelon juice,
it costs about 8 yuan each cup,
the pleasure is to watch the clerk
take out fresh watermelon, cut it,
place the fruit into the squeezing machine,
then see the juice drip into the cup below...
ice cubes are added before serving,
thus this is part of the joy at
Weiduomei (How Delicious) western snack store...
Another favorite snack in beijing is a small
bowl of corn cream soup for breakfast,
the hotel services buffet including vegetable
salads, salted vegetables, fried rice, tea eggs,
noodles, of course, soups plus freshly cooked's quite rich in variations...
I have lost interests eating homely cooked food
after returning to America...Chinese food markets
spoil and visitors will always wish to go back
after their first visit in case the service is good.
The porridge cream of Corn is of the most yummy
to Justin and me...


Image Credit:


Becky Hargis said...

make friends with Chinese scholars and enjoy some Chinese food that's authentic,

bless all.

Thanks for the treats...

Rachel Schapiro said...

perfect tribe.